Main Menu

Greek Olives 5

Pitta Bread 3

Greek Village Bread 3

Skordopsomo with cheese 6

Homemade dips

Tzatziki 6

Greek yoghurt blended with fresh cucumber, garlic, and olive oil.

Melitzanosalata 5

Smoked aubergine dip with garlic, parsley, olive oil, and lemon.

Pantzarosalata 5

Beetroot and Greek yoghurt dip with garlic and a touch of vinegar.

Tirokafteri 6

Spicy feta dip made with crushed P.D.O. feta, yoghurt, red peppers, chilli flakes, and garlic.

Houmous 5

Classic chickpea dip with tahini, lemon juice, and garlic, topped with pine nuts.

Mixed 3 Dips 12

Choose any three of our homemade dips, served with warm pitta bread.

Salads

Brizola Salad 15

Iceberg lettuce, mango, avocado, and prawns, served with house Brizola dressing.

Greek Salad 13

P.D.O. feta, tomatoes, cucumber, onion, olives, and olive oil.

Dakos Salad 12

Cretan barley rusk topped with crushed tomatoes, crumbled feta, olives, and olive oil.

Rocket Salad 12

Fresh rocket leaves, cherry tomatoes, shaved parmesan with mustard and balsamic dressing.

Seafood Salad 15

Mixed seafood with peppers, garlic, herbs, and extra virgin olive oil.

MEZE- SHARING PLATES

Feta with Sesame & Honey 9

Crispy filo-wrapped feta, fried and finished with sesame seeds and warm honey on a bed of watermelon.

Fried Halloumi 10

Fried halloumi served with fig jam and rocket salad.

Saganaki 10

Graviera cheese baked until golden and melted.

Spanakopita 9

Crispy filo pastry filled with spinach, feta, onion, and fresh herbs.

Dolmadakia 10

Vine leaves stuffed with rice and herbs, finished with a hint of lemon.

Prawn Saganaki 12

Prawns cooked in a rich tomato sauce with garlic and herbs, topped with melted feta.

Kolokithokeftedes 9

Crispy courgette fritters with feta and fresh herbs, served with yoghurt and garlic dip.

Tigania 12

Tender pork pieces sautéed with olive oil, garlic, peppers, oregano, white wine, and lemon.

Spetsofai 12

Traditional village sausage sautéed with peppers, tomatoes, garlic, and herbs in a rich tomato sauce.

Mains

Moussaka — 18

Layers of aubergine, potatoes, and minced meat in tomato sauce, topped with creamy béchamel (vegetarian option available).

Kleftiko — 19

Slow-roasted lamb with garlic, lemon, herbs, potatoes, peppers, feta, and gouda.

Stifado — 16

Slow-cooked beef stew with baby onions, red wine, and tomato. Served with potatoes or orzo pasta.

Giouvetsi — 17

Tender slow-cooked beef with orzo pasta in a rich tomato sauce, finished with grated kefalotiri cheese.

Gigantes — 12

Giant butter beans baked in tomato sauce with onion, garlic, herbs, and olive oil.

Brizola — 26

Grilled pork steak seasoned with olive oil, oregano, salt, and lemon, served with grilled vegetables and potatoes in the oven.

Paidakia — 22

Lamb chops served with Greek fries and ladolemono pot.

Mixed Grill (for 2 persons) — 36

Lamb chop, biftekia, loukaniko, and pancetta served with pitta bread, Greek village fries, and a pot of tzatziki.

Gyros Plate — 16

Chicken or pork gyros served with pitta, fries, tomato, onion, parsley, and tzatziki.

Biftekia — 17

Traditional Greek beef patties seasoned with herbs, garlic, and spices, served with Greek village fries and lemon.

FISH

Grilled Octopus 23

Tender grilled octopus served with potatoes in the oven and a pot of ladolemono.

Cod Skordalia 18

Crispy fried cod served with traditional garlic and potato purée with olive oil and lemon.

Catch of the Day (price varies)

Fresh catch grilled with olive oil, lemon, and oregano, served with grilled vegetables and ladolemono.

Fried Calamari 15

Lightly fried calamari rings served with lemon and garlic yoghurt dip.

Seafood Linguine 18

Linguine with mixed seafood, garlic, olive oil, tomato, and white wine, finished with fresh herbs.

SIDES

Greek Village Fries 5